Food First has an upcoming delegation to Bolivia: “Llamas, Quinoa and Andean Food Sovereignty” March 10 – 19, 2012

The trip will explore the complex issue of rural development in Bolivia’s highland regions, focusing on two products central to Bolivian food security for centuries: llamas and quinoa. Participants will meet with communities and local organizations working in the breathtaking Altiplano region, including a homestay on Lake Titicaca, accompanied by a Food First policy analyst. All participants will receive a certificate of completion from Food First. Partial scholarships are available on a limited basis (early registration is encouraged). See attached announcement.

Trip Cost: $1650

For details, visit: www.foodsovereigntytours.org/international-tours/bolivia/llamas-quinoa

Or contact Tanya at tkerssen@foodfirst.org or 510-654-4400 ext. 223