POE and the UW Farm are hosting an evening book club and the first gathering is on Wednesday April 15 at 5:30pm in the POE commons. 

The selected book is “The Third Plate” by Dan Barber, which offers a chef’s perspective on how to positively transform America’s food system, without sacrificing taste or ethics.  

If you’re interested in learning about this, grab yourself a copy of the book and join us in discussing Chapters 1 and 2.  

This is an informal gathering and potluck – please feel free to bring a delicious dish to share. We look forward to seeing you next week!