Creating Sustainable Campus Food Systems:

Student research on food, agriculture, and sustainability at the University of Washington

Friday, June 3

2:00 – 3:00 pm

Wallace Hall, POE Commons
(formerly the Academic Computing Center)
3737 Brooklyn Ave NE

Students in POE’s Sustainability Studio spent this quarter researching options for creating more sustainable food systems on campus! This presentation is your opportunity to learn from their work. Projects include:

• Models for a campus farmers’ market
• Students’ willingness to pay for more sustainable meat
• Behavior change approaches to marketing sustainable food

Please contact Justin Hellier, hellier@uw.edu, with any questions, and we hope to see you there!