General Studies 197 D
Sustainability: Globally, Locally, and Personally
(freshmen only*)

In this seminar, explore the triple bottom line of sustainability – sometimes referred to as “people, planet, profit"—and topics like fair trade and the culture of consumerism. Guest speakers include industry professionals from Theo Chocolates, Cedar Grove Composting and the Neighborhood Farmer’s Market Association. Students will read short articles, participate in class discussions; field trips are possible…

Spring 2011
Tuesdays: 3:30-4:30pm
Just 1 credit!
Instructors: Clive Pursehouse and Katie DeWilde Horowitz, Residential Life/Housing and Food Services

http://www.washington.edu/students/timeschd/SPR2011/genst#genst197

*If this is your first year in college, but are classified as a sophomore you should still be able to take this seminar.  E-mail hrsfrsem@uw.edu for add codes.