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Who’s Been Touching Your Food?: An Analysis of Local Food Systems and their Impact on the Community, Economy, and Environment

Student(s):

Lizzie Hackett

Program or Department(s):

  • Program on the Environment
  • School of Art
  • University of Washington

Site supervisor(s):

Sara Hughes and Lindsay Gilliam

Partner(s):

  • Carnation Farmers Market

Faculty advisor(s):

Carly Sheehan, School of Art, University of Washington