[club] Society of Ethnobiology is Looking for New Members!

The Society of Ethnobiology is currently looking for members from
any discipline who are interested in learning more about ethnobiology past
and present, including broad topics such as food sovereignty, biocultural
diversity, and Indigenous Knowledges.

This club meets twice a month and will hold speaker events and field trips both on and off campus.

Next event: 3:30-5:00pm on Wednesday, January 28th at the
Burke Museum of Natural History and Culture.

MaryJane Ides, Educational Staff and recent UW Museology graduate, will be walking us through the temporary and permanent exhibitions, to learn about the First Peoples ofthe Pacific Northwest exhibition, the Here & Now: Native Artists Inspired exhibition, and the Plateau foods project currently underway!

Please RSVP for this event, as space is limited.

If you are interested in attending or learning more about SoE, please email
us at hallsc@uw.edu


Look exciting? Are you passionate about global development and sustainable entrepreneurship? Do you want to be part of an international project just like this? Join the UW Chapter of Nourish International!!

Nourish International is a non-profit organization that serves as a platform for students to make long-lasting, global impacts within developing regions around the world. Nourish creates partnerships between university chapters and communities abroad in effort to foster strong relationships, implement sustainable development, and eradicate poverty.

Come stop by the final information sessions to find out more about the organization, available internships, the potential to complete a project abroad, and more!

Dates: Wednesday, October 23rd

Time: 6:00PM

Place: Foster Library, study room #9

For more information, email nourish@uw.edu



[event]: UW Earth Club Cell Phone Recycling, March 7

UW Earth Club is collecting old cell phones in collaboration with LG. Help reduce e-waste, recycle your phone & get a gift in return! For every cell phone received, a Starbucks gift card will be given in return.

The collection bin is located in the entrance of Allen library, directly across from the Allen Research commons.

The collection ends March 7th.


There are five steps to become a fantastic U-DUB Bird Club Member

1. Like the outside

2. Like birds

3. Join “U-DUB Bird Club” on Facebook

4. Join out monthly bird adventures

5. Like birds even more!

Contact Ross Furbush with questions at birding@uw.edu or join the Facebook group. 


[event]: UW Student Food Co-op Meeting

UW Student Food Co-op Meeting
When: Wednesday, May 2nd – 6:00 pm
Where: Thompson 211 
The University of Washington Student Food Cooperative is a group of students dedicated to food justice and environmental sustainability on campus. Our goal has been to increase student agency in the campus food system, and more specifically to open a student-run, sustainable, cooperative cafe for the University community. If all goes to plan- we will have this cafe in the HUB next fall! 
In light of the rapid progress we’re making towards realizing this cafe, there are numerous and diverse opportunities for involvement (in organizing to create a sustainable social enterprise, in education and outreach, marketing and technology, culinary arts, finance, and anything else that excites you!), and to help guide the direction of the Co-op. Come find out more about our history and future plans, as well as ways you can help to build a more sustainable food future on campus on Wednesday, May 2nd at 6pm in Thompson 211. We hope to see you there!
note: our website is www.uwsfc.com should you like to learn more before hand.