POE and UW Farm Book Club and Potluck

POE and the UW Farm are hosting an evening book club and the first gathering is on Wednesday April 15 at 5:30pm in the POE commons. 

The selected book is “The Third Plate” by Dan Barber, which offers a chef’s perspective on how to positively transform America’s food system, without sacrificing taste or ethics.  

If you’re interested in learning about this, grab yourself a copy of the book and join us in discussing Chapters 1 and 2.  

This is an informal gathering and potluck – please feel free to bring a delicious dish to share. We look forward to seeing you next week!


[volunteer]: Seattle Tilth Edible Plant Sale

 

Come join us for Seattle Tilth’s May Edible Plant Sale , where you’ll find the largest selection of organically, sustainably and locally grown vegetable plant starts in the Puget Sound Region. It’s happeningSaturday, May 3 and Sunday, May 4, 9 a.m.-3 p.m. at Meridian Park, behind the Good Shepherd Center.

We are looking for volunteers to help out in all areas of this event to help get local, organic veggie & herb starts out to the community. Volunteers help prep plants, set-up, educate customers about plant varieties, check-out, cashier, tear-down and much more. It’s a great way to spend a weekend! Multiple shifts/times are available both before and during the event.  SIGN UP NOW!

As a perk, all May Edible Plant Sale volunteers are invited to the exclusive Early Bird Sale for FREE on May 2 from 5-7 p.m. where you will get the first selection of plants! If you’re unable to attend, you can send someone to shop in your place.

We would love your help to make this event a huge success.  Please don’t hesitate to get in touch with any questions.

All the best,

Emily Gordon
Volunteer Program Coordinator
Seattle Tilth
4649 Sunnyside Ave N., Suite 100
Seattle, WA  98103
(206) 633-0451 ext. 127

emilygordon@seattletilth.org

www.seattletilth.org

The mission of Seattle Tilth is to inspire and educate people to safeguard our natural resources while building an equitable and sustainable local food system.