When: 6:00 PM, June 20, 2013
Where: Trap Studios – 6346 6th Ave S Seattle, WA 98108
Ever wonder what it would be like to spend 5 months travelling a continent?
Tye (a UW environmental studies alumn) and Tyler will be doing a presentation on vagabonding in South America and our experience within the country.
We will be providing a few of our favorite dishes from various countries, but invite everyone to bring their own dishes and drinks OR one of the suggestions from the list below.
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We will be bringing Chipa (Paraguay) and fried plantain (Guianas and Brazil) as well as some non-alcoholic drinks.
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We will be bringing Chipa (Paraguay) and fried plantain (Guianas and Brazil) as well as some non-alcoholic drinks.
The Trap is located in Georgetown, Seattle. You can get there either by taking 99 south to South Michigan Street and taking a right at the Arby’s, or taking I-5 to exit 182 (Albro), following S Albro Pl to Michigan street and taking a left at the Arby’s.
Trap Studios- 6346 6th Ave. S Seattle, Washington 98108
Trap Studios- 6346 6th Ave. S Seattle, Washington 98108
Please RSVP to tyerogerson@yahoo.com and let everyone here know what dish you are making if you are bringing one.
Empanadas (Chicken, beef, tuna, heart of palm, cheese)
Huge all over South America, best were in Brazil in my opinion.
http://latinfood.about.com/od/appetizersandsnacks/tp/empanadas.htm
Huge all over South America, best were in Brazil in my opinion.
http://latinfood.about.com/od/appetizersandsnacks/tp/empanadas.htm
Roti (Indian bread, goes good with curry, chicken or rice)
Huge in the Caribbean countries of the Guianas.
http://www.divinetaste.com/archives/how-to-make-basic-rotichapatiparatha-indian-flatbreads/
Huge in the Caribbean countries of the Guianas.
http://www.divinetaste.com/archives/how-to-make-basic-rotichapatiparatha-indian-flatbreads/
Curry (Green, red, potato, mango)
Again, big in the Caribbean countries of the Guianas, goes well with Roti, white and brown rice and chicken.
http://www.wikihow.com/Make-Great-Curry
Again, big in the Caribbean countries of the Guianas, goes well with Roti, white and brown rice and chicken.
http://www.wikihow.com/Make-Great-Curry
Fried Chicken
Big all over, chicken is almost staple food. Pollos YAAAAA!!!!!
Nuf Said
Big all over, chicken is almost staple food. Pollos YAAAAA!!!!!
Nuf Said
Quinoa
Big in Bolivia, one of its main exports.
http://www.savvyvegetarian.com/vegetarian-recipes/basic-quinoa.php
Big in Bolivia, one of its main exports.
http://www.savvyvegetarian.com/vegetarian-recipes/basic-quinoa.php
Salchipapas (hot dogs and french fries)
Big in Peru, super simple but very good. Served with ketchup, mustard and mayo usually, but open to an American touch.
http://perudelights.com/salchipapas/
Big in Peru, super simple but very good. Served with ketchup, mustard and mayo usually, but open to an American touch.
http://perudelights.com/salchipapas/
Choripan (South American mini sausage with chimichurri)
Big in southern countries of South America and Peru.
http://www.sausageobsession.com/2011/01/choripan-chimichurri-argentina/
Big in southern countries of South America and Peru.
http://www.sausageobsession.com/2011/01/choripan-chimichurri-argentina/
Arepa (Cheese and cornbread)
Big in Columbia and Venezuela. Aint nothin wrong with cornbread.
http://venezuelanfoodanddrinks.blogspot.com/2008/09/recipe-how-to-make-arepas.html
Big in Columbia and Venezuela. Aint nothin wrong with cornbread.
http://venezuelanfoodanddrinks.blogspot.com/2008/09/recipe-how-to-make-arepas.html
Ceviche (Seafood soup)
Big in Peru and Columbia, a bit challenging to make right.
http://www.simplyrecipes.com/recipes/ceviche/
Big in Peru and Columbia, a bit challenging to make right.
http://www.simplyrecipes.com/recipes/ceviche/