This capstone project database is currently being built. Once projects complete migration, the old “past capstone projects” page will be replaced with this one.

2012 Autumn | Agriculture and Food Systems, Education & Outreach, Environmental Justice

Equitable Eating: Food security and Seattle’s P-Patch Community Gardening Program

Mollie Tarte

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2012 Autumn | Agriculture and Food Systems, Natural Science & Restoration

Occurrences of Diarrhetic Shellfish Poisoning Call for Alternate Screening Methods

June Songtantaruk

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2012 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach

Redesigning Local Food Systems

Rae Moore

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2012 Autumn | Agriculture and Food Systems, Natural Science & Restoration, Policy & Regulation

Federalism and Nonpoint Source Water Pollution Control

Robert Marsh

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2012 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach, Environmental Justice

Reconnecting Food Traditions of the Skokomish

Angela Herr

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2012 Autumn | Agriculture and Food Systems, Education & Outreach, Environmental Justice

Growing Food, Growing Community

Kiddy Emmanuel

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2012 Autumn | Agriculture and Food Systems, Education & Outreach, Sustainability

Garden-Based Education Connects Communities to Local and Sustainable Food Practices

Molly Bell

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2015 Autumn | Agriculture and Food Systems, Environmental Justice

Community Gardens: One of the Feasible Ways to Address Environmental Issues, Increase the Economy, and Maintain the Food Security

Dat Tran

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2015 Autumn | Agriculture and Food Systems, Environmental Justice

Alignment, Education, and Communication: Creating Better Nutrition Assistance Program Support for Farmers Market Vendors

Lean Litwak

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2015 Autumn | Agriculture and Food Systems

The Environmental Impact of Intercropping through a Financial Perspective: A Comparative Cost-Benefit Analysis of a Single Succession Agricultural Experiment

Bradyn Kawcak

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2015 Autumn | Agriculture and Food Systems

Sustainable Agriculture – Fertilizing Soil with Organic Fertilizers to Improve Productivity

Yunpeng Feng

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2015 Autumn | Agriculture and Food Systems, Arts & Humanities

Diversification of Food Leading to Cultural Awareness and Improving Social Capital in Some Low-Income Local Communities

Jinjiao Fei

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2015 Autumn | Agriculture and Food Systems, Business & Sustainability

Green Business: The Future of our Economy? A Students Internship at the UW Farm Leads to Newfound Avenues for Eco-Friendly Business Models

Shelby Fanning

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2014 Spring | Agriculture and Food Systems, Natural Science & Restoration, Policy & Regulation

Preserving Farmland to Ensure Food Security

Marshall Smith

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2014 Spring | Agriculture and Food Systems, Natural Science & Restoration

How Much Buffer is Enough

Jacob Schiffler

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2014 Spring | Agriculture and Food Systems, Education & Outreach, Sustainability

Finding the Center of Local Food

Emily Noyd

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2015 Autumn | Agriculture and Food Systems, Environmental Justice

The Preservation of San Luis Valley’s Heirloom Maize through Place-Based Knowledge, Youth Engagement, and Community Engagement

Rocio Evelin Carranza Jacinto

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2015 Autumn | Agriculture and Food Systems, Arts & Humanities

Ensuring Resilient Local Food Systems: The Role of Effective Farmers Market Management

Alexandra Bradley

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2015 Autumn | Agriculture and Food Systems

A Tale of Three Gardens: an Island Community’s Battle with Food Security

Nicole Bergman

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2015 Autumn | Agriculture and Food Systems, Education & Outreach

A Look into what Policies are Doing to Preserve Seattle’s Urban Fruit Tree Canopy

Alejandra Andrade

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2015 Autumn | Agriculture and Food Systems

City Farms: Moving Toward a Sustainable and Equitable Food System

Madeleine Anderson

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2014 Spring | Agriculture and Food Systems, Education & Outreach, Policy & Regulation, Sustainability

Suggesting pesticide policy reforms

Hana Dubail

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2013 Autumn | Agriculture and Food Systems, Education & Outreach, Natural Science & Restoration, Sustainability

Blue King Crabs: A case study in effective science education

Alexandra Doty

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2015 Spring | Agriculture and Food Systems, Education & Outreach

Fostering Sustainable Minds at Farmers Markets through Informal, Hands-on Environmental Education

Karin Otsuka

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2015 Spring | Agriculture and Food Systems, Education & Outreach

Understanding How Children’s Programs at Farmers Markets Can Help Shift America’s Unsustainable Food System

Angela Feng

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2013 Autumn | Agriculture and Food Systems, Education & Outreach, Sustainability

Our Friend the Eco-Label

Sarah Chirila

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2014 Autumn | Agriculture and Food Systems, Education & Outreach, Environmental Justice

Impact of Environmental Education: A Case Study from Seattle

Krishna Maya Rizal

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2014 Autumn | Agriculture and Food Systems, Climate Change, Education & Outreach

The Beneficial Attributes of a Water Quality Index

Ciera Mead

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2014 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach

A Garden a Day Keeps the Doctor Away

Olivia Lewis

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2014 Autumn | Agriculture and Food Systems, Environmental Justice, Policy & Regulation

How Jurisdiction Affects Environmental Policy

Tate Kirk

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2014 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach, Sustainability

Gardening: A Perennial Pastime that Benefits Mind, Body, and Soul

Miranda Knight-Miles

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2014 Autumn | Agriculture and Food Systems, Business & Sustainability, Climate Change

Regulating Factory Farms & Curbing Climate Change

Johnny Howe

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2014 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach

Evaluating Accessibility to Community Gardens

Marissa Baker

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2014 Autumn | Agriculture and Food Systems, Climate Change, Education & Outreach, Policy & Regulation, Sustainability

A New Way of Approaching Wilderness

Vineet Arora

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2016 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach

Helping Kids Sprout with a Farmers Market Children’s Program

Katia Wirganowicz

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2016 Autumn | Agriculture and Food Systems, Education & Outreach, Environmental Justice

Connecting the Dots: Food Assistance Programs to Food Access Organizations

Joey Vanderwood

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2016 Autumn | Agriculture and Food Systems, Arts & Humanities, Education & Outreach

The Insect Barrier: Changing Perceptions of Insects to get Children Outside

Emily Schwartz

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2016 Autumn | Agriculture and Food Systems, Business & Sustainability, Education & Outreach, Sustainability

Motivations and barriers to small farm organic certification

Frances Olson

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2016 Autumn | Agriculture and Food Systems, Education & Outreach, Sustainability

Permaculture: Why Isn’t Everyone Doing It?

Tessarae Mercer

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2016 Autumn | Agriculture and Food Systems, Education & Outreach, Environmental Justice, Natural Science & Restoration, Sustainability

Site Related Advisories: How to Reach the Most at Risk

Timothy Gonzales

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