This capstone project database is currently being built. Once projects complete migration, the old “past capstone projects” page will be replaced with this one.

2011 Spring | Business & Sustainability, Sustainability

Top Three Methods for Gaining a Competitive Advantage through Green Business Practices

Paul Chavez

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2011 Spring | Business & Sustainability, Climate Change, Sustainability

Seattle 2030 District; Focusing on Energy, Water, and Carbon Reduction in Seattle’s Downtown Business District

Amanda Alva

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2011 Spring | Business & Sustainability, Sustainability

How Energy Efficient Technology Reduces the Need for Natural Resources and Saves Money

Andrew Acker

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2013 Autumn | Business & Sustainability

Identifying the Significance of Voluntary Market

Joshua Redhair

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2013 Autumn | Business & Sustainability, Education & Outreach

The Motivation, Methods, and Mishaps of Composting in the Restaurant

Alyssa Milo

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2013 Autumn | Business & Sustainability

Let’s Play on the Same Field

Loan Huynh

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2011 Autumn | Business & Sustainability, Climate Change

Increasing Participation in both Green Venues and WasteWise programs

Michael Deer

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2011 Autumn | Business & Sustainability, Education & Outreach

Campus Sustainability: How To Make Your Office Green

Evan Brooks and Rebecca Teel

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2010 Autumn | Business & Sustainability, Education & Outreach

Snake River Dams and River Users: The Research Process

Jesse Wanskasmith

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2010 Autumn | Business & Sustainability, Climate Change, Policy & Regulation

The Future of Biofuels – Getting from Here to There

Ryan Ostrom

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2010 Autumn | Agriculture and Food Systems, Business & Sustainability

Seattle’s Slow Food Movement from the Perspective of a Small Farm

Max Lang

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2010 Autumn | Business & Sustainability, Education & Outreach, Sustainability

Foundations for the Future: Bamboo and NGOs

Lyndsay Gordon

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2012 Spring | Business & Sustainability, Climate Change, Education & Outreach

River Deltas: Valuable Today, Vulnerable Tomorrow

Jackson Wells

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2012 Spring | Agriculture and Food Systems, Business & Sustainability, Sustainability

Economic Valuation of Ecosystem Services: How Sustainability Can Be Achieved through Economic Means

Haoyang Sun

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2012 Spring | Business & Sustainability

Green Beer: Achieving Sustainability in Brewing

Chris Rehn

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2012 Spring | Business & Sustainability, Policy & Regulation, Sustainability

A Modest Proposal for Bathroom Sustainability

Ian Philip

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2012 Spring | Business & Sustainability, Sustainability

Saving Green By Going Green: A Case Study in Sustainable Hospitality

Matt Lawson

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2012 Spring | Agriculture and Food Systems, Business & Sustainability, Education & Outreach, Policy & Regulation

Washington Famers and Waste Water Treatment

Marshall King

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2012 Spring | Arts & Humanities, Business & Sustainability, Education & Outreach

Efficient Administration, E-Government, and User-Centered Design

Alex Chin

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2012 Spring | Business & Sustainability, Education & Outreach

Sustainable Hospitality: Green is Green

Bridgette Burkholder

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2012 Autumn | Business & Sustainability, Policy & Regulation, Sustainability

Utility Benchmarking in Downtown Seattle

Cole Zuckerman

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2012 Autumn | Business & Sustainability, Policy & Regulation

The Role of Corporate Sustainability in Shaping Green Business Development

Mikaela Winter

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2012 Autumn | Business & Sustainability, Education & Outreach

Decreasing Waste: Steps Towards a Sustainable Stadium

Michelle Spicer

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2012 Autumn | Business & Sustainability, Policy & Regulation

Improving Waste Diversion at UW Athletic Facilities

Keenan Murphy

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2012 Autumn | Business & Sustainability, Education & Outreach

Improving Sustainability in Professional Sports with the Green Sports Directory

Mike Meneghini

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2012 Autumn | Business & Sustainability, Education & Outreach

How I Brought 500 Stickers and Toxic Mugs to the EPA

Jessie Huang

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2015 Autumn | Business & Sustainability

Paving the Way for Future Generations by Embracing Sustainability in the World of Sports Entertainment

Derek Verwers

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2015 Autumn | Business & Sustainability, Education & Outreach

Promoting Eco-Conscious Behaviors within Buildings: the Potential of Using Virtual Arts to Engage Occupants

Zhicheng Liang

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2015 Autumn | Business & Sustainability

Corporate Social Responsibility (CSR) in Sports Industry: What Motivates Sports Teams to Adopt Sustainable Practices?

Dominic MinHo Lee

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2015 Autumn | Agriculture and Food Systems, Business & Sustainability

Green Business: The Future of our Economy? A Students Internship at the UW Farm Leads to Newfound Avenues for Eco-Friendly Business Models

Shelby Fanning

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2014 Spring | Business & Sustainability, Education & Outreach, Sustainability

The Current State of E-Waste: Cell Phones in Seattle

Anna Vance

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2014 Spring | Business & Sustainability, Education & Outreach, Sustainability

Encouraging Participation in Laboratory Sustainability Efforts

Kate Stevenson

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2014 Spring | Business & Sustainability, Policy & Regulation, Sustainability

Embracing a Lifecycle Approach

Megan Reeves

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2015 Autumn | Business & Sustainability, Sustainability

Renewable Energy at Universities: How Solar Thermal Heating Systems Help Achieve Carbon Emission Reduction Goals and Save on Energy Spending

Garrett Brooks

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2014 Spring | Business & Sustainability, Education & Outreach

Using Sports to Help Sustainability Become a Cultural Norm

Allyson Jackovics

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2014 Spring | Business & Sustainability, Sustainability

Freezers, Interviews, and Vegan Donuts: Growing Green Certification Programs

Celia Gurney

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2015 Spring | Business & Sustainability, Sustainability

University of Washington Professional Travel and Greenhouse Gases

Jonathan Stacey

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2014 Autumn | Business & Sustainability, Education & Outreach, Sustainability

Impact of Environmental Education: A Case Study from Seattle

Kasey Stanchek

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2014 Autumn | Agriculture and Food Systems, Business & Sustainability, Climate Change

Regulating Factory Farms & Curbing Climate Change

Johnny Howe

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2014 Autumn | Business & Sustainability, Education & Outreach, Policy & Regulation, Sustainability

Enhancing the Use of Sustainable Transportation Through the Methods of Community- Based Social Marketing and Infrastructures

Jane Cho

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