This capstone project database is currently being built. Once projects complete migration, the old “past capstone projects” page will be replaced with this one.

2012 Autumn | Business & Sustainability, Education & Outreach

Improving Sustainability in Professional Sports with the Green Sports Directory

Mike Meneghini

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2012 Autumn | Business & Sustainability, Education & Outreach

How I Brought 500 Stickers and Toxic Mugs to the EPA

Jessie Huang

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2015 Autumn | Business & Sustainability

Paving the Way for Future Generations by Embracing Sustainability in the World of Sports Entertainment

Derek Verwers

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2015 Autumn | Business & Sustainability, Education & Outreach

Promoting Eco-Conscious Behaviors within Buildings: the Potential of Using Virtual Arts to Engage Occupants

Zhicheng Liang

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2015 Autumn | Business & Sustainability

Corporate Social Responsibility (CSR) in Sports Industry: What Motivates Sports Teams to Adopt Sustainable Practices?

Dominic MinHo Lee

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2015 Autumn | Agriculture and Food Systems, Business & Sustainability

Green Business: The Future of our Economy? A Students Internship at the UW Farm Leads to Newfound Avenues for Eco-Friendly Business Models

Shelby Fanning

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2014 Spring | Business & Sustainability, Education & Outreach, Sustainability

The Current State of E-Waste: Cell Phones in Seattle

Anna Vance

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2014 Spring | Business & Sustainability, Education & Outreach, Sustainability

Encouraging Participation in Laboratory Sustainability Efforts

Kate Stevenson

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2014 Spring | Business & Sustainability, Policy & Regulation, Sustainability

Embracing a Lifecycle Approach

Megan Reeves

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2015 Autumn | Business & Sustainability, Sustainability

Renewable Energy at Universities: How Solar Thermal Heating Systems Help Achieve Carbon Emission Reduction Goals and Save on Energy Spending

Garrett Brooks

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2014 Spring | Business & Sustainability, Education & Outreach

Using Sports to Help Sustainability Become a Cultural Norm

Allyson Jackovics

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2014 Spring | Business & Sustainability, Sustainability

Freezers, Interviews, and Vegan Donuts: Growing Green Certification Programs

Celia Gurney

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2015 Spring | Business & Sustainability, Sustainability

University of Washington Professional Travel and Greenhouse Gases

Jonathan Stacey

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2014 Autumn | Business & Sustainability, Education & Outreach, Sustainability

Impact of Environmental Education: A Case Study from Seattle

Kasey Stanchek

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2014 Autumn | Agriculture and Food Systems, Business & Sustainability, Climate Change

Regulating Factory Farms & Curbing Climate Change

Johnny Howe

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2014 Autumn | Business & Sustainability, Education & Outreach, Policy & Regulation, Sustainability

Enhancing the Use of Sustainable Transportation Through the Methods of Community- Based Social Marketing and Infrastructures

Jane Cho

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2016 Autumn | Business & Sustainability, Policy & Regulation, Sustainability

Breaking Down Barriers to Active Transportation in Seattle

Jonica Strongman

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2016 Autumn | Agriculture and Food Systems, Business & Sustainability, Education & Outreach, Sustainability

Motivations and barriers to small farm organic certification

Frances Olson

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2016 Autumn | Business & Sustainability, Education & Outreach, Sustainability

Options for Renewable Energy Expansion at UW

Sarah Mayberry

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2016 Autumn | Business & Sustainability, Education & Outreach, Policy & Regulation

How big business can localize corporate social responsibility to their advantage

Diana Lloyd-Jones

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2016 Spring | Business & Sustainability, Education & Outreach, Sustainability

Diverting Waste in Healthcare

Jennifer Power

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2016 Spring | Business & Sustainability, Education & Outreach, Policy & Regulation, Sustainability

Getting the Bang for the Buck: Improving Grant Funded Projects

Mishu Pham-Whipple

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2016 Spring | Business & Sustainability, Education & Outreach, Natural Science & Restoration, Sustainability

Sustainability Indicators: Achieving Big Goals for Small Communities

Paige Morris

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2016 Spring | Business & Sustainability, Climate Change, Education & Outreach

Using Third Party Auditors in Voluntary Environmental Reporting Programs

Kiyomi Morris

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2016 Spring | Business & Sustainability, Education & Outreach, Sustainability

Improving athletic initiatives to bring sustainability mainstream

Mikaela Frank

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2016 Spring | Business & Sustainability, Education & Outreach, Sustainability

Pharmaceutical waste- solutions via policy, education and technology

Julia Bucy

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2017 Spring | Business & Sustainability, Education & Outreach, Sustainability

Sustainable Building Management: Energy effciency in a Business Setting

Caroline Suttie

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2017 Spring | Business & Sustainability, Education & Outreach, Sustainability

Evaluating Reusable Cup Program at Sports Stadium

Michelle Mayumi Suga

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2017 Spring | Business & Sustainability, Education & Outreach, Policy & Regulation, Sustainability

Barriers to Renewable Energy Implementation

Josephine Strauss

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2017 Autumn | Agriculture and Food Systems, Business & Sustainability

Perceptions of Shellfish Aquaculture in the Pacific Northwest”

Ben Stamey

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2018 Spring | Business & Sustainability

The Dirty Side of Business: How Communication is Key to Streamline Waste Management Practices

Samantha Orcutt

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2018 Spring | Business & Sustainability, Sustainability

Sustainable Finance and Investment in Higher Education Institutions: Reasoning and Best Practices

Uyen Tran

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2018 Spring | Business & Sustainability, Sustainability

Improving the efficiency of operations and behaviors within athletics facilities

Carla Marigmen

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2018 Spring | Business & Sustainability, Sustainability

Greening Sports: How Athletic Facilities can Implement Change to Save Money and the Environment

Lexie Gray

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2017 Autumn | Business & Sustainability, Education & Outreach, Environmental Justice

Water Remediation Challenges in China: Possible Solutions & Implication for Global Environmental Injustice

Peiling Li

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2017 Autumn | Business & Sustainability, Education & Outreach, Sustainability

“From Blue to Green with Blue C Sushi: Do Restaurant Guests Care about Environmental Sustainability?

Jocelina LaRue

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2017 Autumn | Business & Sustainability, Education & Outreach, Sustainability

Improving the Sustainability of the Healthcare Industry

Kyle Koch

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2019 Autumn | Business & Sustainability, Natural Science & Restoration

The Consequences of Delaying Park Restoration

Jessica Zhu

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2019 Autumn | Business & Sustainability

Sports Marketing as a Channel for Sustainable Consumption

Dana Brooks

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2019 Autumn | Business & Sustainability, Sustainability

Compostable Diapers: Examining Challenges, Opportunities, and Barriers to Widespread Transformation of the Diaper Market

Kyler Jobe

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