No matter what’s she’s done and where’s she’s gone, she’s drawn to planting seeds and growing food. Listen to UW Sustainability's In Our Nature podcast to hear about Beth Wheat's dual role as farmer and educator.

Program on the Environment student Ziyi Liu interned with Seattle Neighborhoods Greenways for his Capstone project, to learn why so few people bike in Seattle’s Chinatown International District, and what factors prevent people from traveling on two wheels. 

Program on the Environment’s Spring 2018 Capstone Symposium featured 38 projects that addressed an array of environmental challenges students worked on for 9 months. From greening UW’s sport facilities to assessing water quality, piloting waste management plans and exploring the impact of environmental education, students shared their work with passion and finesse. 

Congratulations to this year’s Husky Green Award winners from Program on the Environment, Frieda Cohan and Beth Wheat!

This year, our program is thrilled to spotlight these two enthusiastic leaders who are walking the walk on sustainability, through environmental stewardship of green space and gardens and heartfelt teaching. 

Today we celebrate Beth Wheat, committed Program on the Environment lecturer and founder of SkyRoot Farm on Whidbey Island, who will receive a Husky Green Award at the Earth Day festivities on Red Square.

With today’s technology, distance is no longer a barrier, and collaborating with learners halfway around the world is a tangible reality.

Understanding this potential for enhanced learning, Dr. Kristi Straus piloted the UW’s first “Global Flip” in collaboration with Dr. Xi Lu at Tsinghua University in Beijing, China.

This month’s Rabinowitz Speaker Series: Society’s Role in a Changing Environment, co-hosted by Program on the Environment and School of Marine and Environmental Affairs, is next week, Wednesday, March 7.
Please note the date change!  

Wilderness means different things to visitors of the country’s national parks and wild lands. For Program on the Environment alumni Emily Noyd, who was featured in REI’s Keepers of the Outdoors series, being outside and helping people navigate relatively untouched lands is an incredibly rewarding experience. 

Last week’s Capstone Symposium presenters did not disappoint. With an array of oral and poster presentations showcasing work with business, campus, nonprofit and government partners on topics ranging from global conservation to implementing sustainable practices in corporations, choosing winners was tough. 

This Spring, a vibrant outdoor learning space, located on the northern side of the School of Aquatic and Fisheries lawn was built.
The garden space, adorned with nature-themed quotes, hand-crafted wood benches, native plants, a bioswale and rain garden is the result of a tremendous team effort by students, faculty and staff across campus.